About Me

Hi I’m Keerthana.. I’m a daughter, a wife, a mother and a sister..  I like to write about everyday happenings in my life. Few days I will be energetic and few days I really don’t want to do anything:)  I am sur e my blogs will reflect the same thing 

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Ah it’s Friday !!

Yup it’s Friday.. does it matter to me, actually no.. Now all days are same. But this week was really hectic. My son was down with cold and cough. My husband was on business trip. He came back yesterday night, so I know what day is today 😝. Handling toddler all alone is really difficult when they’re ill. I don’t know how single mom’s do it all alone. Really they are super women’s. Mostly I spent whole week just taking care of my son, cooking food for him, laundry, cleaning the mess around the house. Unfortunately weather was really good but I couldn’t enjoy. I took my son out for walk yesterday evening, couldn’t stop myself going out. I met one lady, who was really sweet. She also explained how happy she was because of sunny weather. I realise weather does matter people mood. Hoping to see more sun in coming days in UK😊 I didn’t cook food properly for myself whole week, yes felt lazy because have to cook food for alone. I was tensed also because my son unwell. He was not eating ...
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Crispy Smashed Coriander Potatoes

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  Potatoes forms the bases for many economic and wonderful healthy vegan recipes. Many of us like Potatoes. When we experience less time or energy, but feels like having some yummy dish, then one of the best choice is potatoes :) Crispy Smashed Coriander Potatoes is one of the tasty and easy recipe.  Ingredients: 9 Unpeeled Baby Potatoes 2 table spoon sunflower oil 3 table spoon butter 1 table spoon chopped fresh Coriander leaves Salt and freshly ground Black Pepper, to taste Instructions: 1. Put the potatoes in a sauce pan. Add salt, potatoes and water.  Cook until tender, around 20 minutes. 2. Drain and let cool slightly, about 10 minutes 3. Using pork or spoon, smash the potatoes until the potatoes are half inch thick but still in one piece. 4. Keep the frying pan on the gas and apply oil. Place the smashed potatoes in the pan and apply butter on top of them 5. Fry the Potatoes, turning once, until golden brown and crispy 6. To serve, t...
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Salmon Fish Fry - Indian spices (Mangalorean Style)

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I grew up eating fish. My family enjoyed a fish meal everyday usually mackerel (bangude), lady fish, sardines (Boothai), Anjal(kingfish). I am from coastal region of Karnataka,India. We feel preparing  fish is easy compared to veggies:) because we love to eat fish.. We got salmon other day. Salmon is one of the source of omega-3. Wanted to try salmon with Indian masala. In our native we use this masala for almost all fish fry. Sometimes when you don’t find good fish, then use the same masala to fry veggies.. Eg; Potato, Bringle (egg plant).. Ingredients 1. 2 Fresh Salmon Portions skinless and boneless (250 grams) 2. 12-15 dry red chillies 3. 3 cloves of garlic 4. 1 inch piece of ginger 5. 1/4 tsp Tamarind paste (or 1/2 lemon juice) 6. Salt to taste 7. Half cup of semolina (Suji) 8. Oil to shallow fry Instructions: 1. Remove the scales from salmon fillets. Cut into small pieces and wash well. Drain completely  and keep aside. 2. Add red chillies, garlic,...
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