Crispy Smashed Coriander Potatoes
Potatoes forms the bases for many economic and wonderful healthy vegan recipes. Many of us like Potatoes. When we experience less time or energy, but feels like having some yummy dish, then one of the best choice is potatoes :)
Crispy Smashed Coriander Potatoes is one of the tasty and easy recipe.
Ingredients:
9 Unpeeled Baby Potatoes
2 table spoon sunflower oil
3 table spoon butter
1 table spoon chopped fresh Coriander leaves
Salt and freshly ground Black Pepper, to taste
Instructions:
1. Put the potatoes in a sauce pan. Add salt, potatoes and water. Cook until tender, around 20 minutes.
2. Drain and let cool slightly, about 10 minutes
3. Using pork or spoon, smash the potatoes until the potatoes are half inch thick but still in one piece.
4. Keep the frying pan on the gas and apply oil. Place the smashed potatoes in the pan and apply butter on top of them
5. Fry the Potatoes, turning once, until golden brown and crispy
6. To serve, transfer the potatoes to a warm serving bowl.
7. Sprinkle black pepper powder, salt and coriander leaves.Serve immediately.
2 table spoon sunflower oil
3 table spoon butter
1 table spoon chopped fresh Coriander leaves
Salt and freshly ground Black Pepper, to taste
Instructions:
1. Put the potatoes in a sauce pan. Add salt, potatoes and water. Cook until tender, around 20 minutes.
2. Drain and let cool slightly, about 10 minutes
3. Using pork or spoon, smash the potatoes until the potatoes are half inch thick but still in one piece.
4. Keep the frying pan on the gas and apply oil. Place the smashed potatoes in the pan and apply butter on top of them
5. Fry the Potatoes, turning once, until golden brown and crispy
6. To serve, transfer the potatoes to a warm serving bowl.
7. Sprinkle black pepper powder, salt and coriander leaves.Serve immediately.
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